Well, we got our rain Mama wrote of. It started on Tuesday afternoon and continued on and off for the rest of the week. Yesterday morning we woke to find our lovely little creek that gently flows through our front yard to be a mighty raging river pouring out of its banks. Our foot bridge that goes over the creek was swept sideways and covered with water and debris, but we pulled it out with a 4-wheel drive truck and got it to higher ground. The little dirt road we live on became a nice sized flowing creek, and a few places where there were coverts got completely washed out, leaving big holes impossible to drive around. Several corn fields and watermelon patches were washed out, taking all the nice top soil with it, leaving big gravel bars behind. The old timers are saying this is the biggest flood we’ve had in this area since ‘91. Through it all, we managed just fine and things will be back to normal soon. With all this rain, everything has turned mighty green and our garden has grown a lot with the past week. It’s almost like you can watch it grow! But along with the peas, potatoes and lettuce, the weeds are popping up everywhere! I fully understand the term, “growing like a weed”. It can be very hard to keep up with them!
Yesterday I noticed the green beans are coming up in the garden. We’ll be picking our first crop at the first of June most likely. There will be “green beans in the garden”!! Our Nubian/Boar goat, Magnolia, is due to kid sometime this month. It’s exciting to think we’ll have fresh milk and little baby goats jumping and running around the place. Magnolia was born on this farm two years ago and this will be her first time to kid.
The blueberry bushes are blooming and there are little peaches on the peach trees. We are expecting a good crop of apples from our orchard on top of the hill this year. The strawberries are ripe and ready to pick, thus beginning the long canning season. This month we’ll put up strawberries and green peas most likely.
I have been busy sewing the past week. Making dresses, skirts and aprons from patterns (first time I’ve really used a pattern) from the 1860’s era. I love to sew (and wear!) these clothes, it’s like your stepping back in time. We can relate so much to the old days because we live very similar to the way everyone did then. We even sew on a treadle sewing machine like the folks did then!
Well, I best be ending this essay and go fix some buttermilk biscuits and gravy for dinner. Ya’ll take care now!
A Rambling Farmgirl,
West Girls Buttermilk Biscuits
4 cups unbleached white all-purpose flour
8 tsp. baking powder
1 tsp. salt
Mix these dry ingredients together. Add just enough lard or coconut oil to make flour mixture like course cornmeal. Then add just enough buttermilk to make soft biscuit dough. Roll out 1 inch thick and cut with regular canning jar ring or biscuit cutter. Bake at 400 degrees until lightly browned on top. Makes around 12 biscuits