We would like to share with y'all about making your own whipped cream! It is sooo easy I'm sure anyone can do it. Start with the chilled heavy whipping cream (about 2 cups)sometimes it helps to chill the bowl you'll be whipping in. We like to use hand cranked egg beaters (since we don't have the electric type) to whip our cream with. What you basiclly do is just beat the cream until it is like the consistitensy of cool whip or stiff egg whites. Right when it starts getting thicker and fluffy, add 1 tsp. vanilla, enough maple syrup to sweeten as you like, and a pinch of salt. The whipping of the cream is like your 15 minute farm girl work out! Sometimes we trade off and share the healthy exercise! This makes a great topping for any kind of desert or just to enjoy by itself. Here are some pictures of a No-Bake Raspberry Swirl Cheese Cake that Hannah whipped up right out of her head! She is good at that kind of thing. Hopefully this recipe will be included in our cook book coming out this spring! For more great recipes check out our newest DVD "The Art of Dairy Delights". This video includes how to make yogurt, mozzerella cheese, butter and much more!You can see it at www.homestead-blessings.com. Alright, better be going- y'all take care and have a blessed day on your Homestead!
PS: Coming up next, maple syrup season!
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