Holiday Homestead Pies

Tie on your apron and come join us in the kitchen as we mix up family holiday favorites with new and affordable ingredients from the homestead!

Pumpkin (Butternut) Pie

2 Cups butternut squash (prepared)

2 Eggs

1 1/2 Cup brown sugar

2 Tbs. vanilla

1 tsp. nutmeg

1 tsp. cinnamon

2 tsp. pumpkin pie spice

Preparing Butternut Squash

Cut butternuts in half lengthwise, scoop out seeds.  Place in baking dish, skin side down, and add 1/2" water.  Bake at 350 degrees until very soft, approximately 45-60 minutes (depending on size).

Mix all together and pour into a pre baked 9" pie shell.  Bake at 350 degrees for 20-30 minutes or until knife inserted in middle comes out clean.


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Missy said...

I never would have thought to use pinto beans in place of pecans! I'm loving your new videos. Keep 'em comin! :)


Katy~The Country Blossom said...

I always love, love, love the bloopers at the end! ;)

Thanks so much for sharing this video with us girls!


Jenny said...

Such a cute video!

I have all your DVDs - they are amazing! Just right to help me learn all these skills!

Brenda@CoffeeTeaBooks said...

Love the poor man's pecan pie recipe. I can't wait to try it.

Stephanie said...

These sound wonderful! I can't wait to try them!


Luann said...

thankyou for sharing.

Bonnets and Boots said...

Great video! I'm so glad that you showed your wood cook stove in use. My stove looks very similar.

Jedidja said...

great. I love this blog, its very special.

Melissa said...

I used your recipe for pie crust and now I finally have a favorite! I have your cookbook and all your dvds! I am enjoying them all! Blessings,